The Only 3 Knives You Really Need
Ditch unnecessary knives so that you’ll have the breathing room to get creative and enjoy cooking all the more.
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
Photo: Jennifer Causey
1. Shun Fuji paring knife, $220
The dense wooden handle has ridges on both sides for supreme grip and comfort, key for extended paring jobs.
- Budget Option: Victorinox Fibrox Pro
Dishwasher-safe, this 3 1/4-inch paring knife performs as well as many pricier models. $8
2. Zwilling Pro wide 6-inch chef’s knife, $80
The 6-inch length makes it light and easy to handle, the broad curve lets it rock smoothly, and extra width helps to scoop chopped items.
- Budget Option: Calphalon Katana 6-inch chef’s knife
It’s stylish and slim-handled with a razor-sharp Japanese steel blade. $50
Eating healthy should still be delicious.
Sign up for our daily newsletter for more great articles and tasty, healthy recipes.
3. Wusthof Classic double-serrated 9-inch bread knife, $109
Ingenious double serration slices items like crusty bread and crispy phyllo dough cleanly with a minimum of crumbs.
- Budget Option: OXO Good Grips bread knife
Comfy handle, 8-inch blade, easy to wield. $10
