Never Toss a Bag of Hard Brown Sugar Again!
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We've all been there. You're prepping your ingredients for chocolate chip cookies, a quick bread, even a batch of sticky buns. You go to your cabinet and pull out your bag of brown sugar only to realize it's so hard you'd need a jackhammer to make it of any use in your baking.
Test Kitchen expert Deb Wise can provide you a quick how-to to make your brown sugar entirely useable again.
Have a lot of brown sugar on your hands? These Brown Sugar Shortbread Cookies are a great way to use up any stores. They're extra caramel-y and delicious because of the all-brown sugar sweetening.
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