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J.C. and Jo Bell revolutionized peanut butter a few years back when they were charged with creating something amazing from America’s massive peanut surplus. PB2, a powdered peanut butter, is a culinary dream ingredient. Cut 50/50 with Wondra Flour (it’s the superfine sugar of flours), it makes for an unparalleled dredge for chicken. This dish for Georgia Peanut-Fried Chicken retains the gentle sweetness of peanut, and has most of the crunch of true-to-form fried chicken.


For more cooking tips and kitchen science secrets, check out MAD DELICIOUS: The Science of Making Healthy Food Taste Amazing!