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If you live in or near Birmingham, Alabama (Cooking Light's hometown), I'll be leading a cooking class in May featuring some of my favorite recipes from my new book, Everyday Whole Grains.

Date: May 14, 2016 from 1:00 to 3:00Location: Sur la Table at the Summit / Birmingham, ALClick here to register.

Here's a taste of what you'll be cooking and eating:

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