10 Ways to Use Up Leftover Hard-Boiled Eggs
You don't have to let that Easter stash go to waste!
Could we rank them? No. They're all just too special. But we might all agree on this one thing: Dying Easter eggs is one experience you just can't enjoy any other time of the year.
Whether you're using those old-school color tabs and vinegar or a more sophisticated natural dye palate, transforming a humble egg into a beautiful work of art is so very much fun, especially with little ones around.
Now once the egg dying is done, what are you to do with that basket full of hued hard-boiled beauties? Eat them of course. Hard-boiled eggs will last in the fridge for up to a week and a half. (Alas, you can't freeze them.) That's plenty of time for a whole host of healthy meals! Here are 10 recipes that will let you make delicious use of those leftover hard-boiled eggs.
1) Egg With A Kick:
For a spicy 80-calorie snack that takes just seconds to make, go with this Egg with a Kick—Sriracha sauce lends the kick.
2) Seared Tuna Niçoise:
This flavor-packed dish combines tuna, hard boiled eggs, potatoes, and lots of veggies. Get the recipe right here.
3) Egg Salad Sandwiches with Bacon and Sriracha:
Using your precooked eggs, this dish comes together in less than 20 minutes. See more.
4) Herby Potato, Green Bean, and Tuna Salad:
This dish is a winner for any bagged lunch. Adding a hard-boiled egg on top is an extra protein boost. Get the recipe here.
5) Lightened-Up Scotch Eggs
This better-for-you version uses ground turkey instead of sausage and achieves the crispy-crunchy breading without the oil bath—and with much less sodium. Get recipe here.
6) Egg, Avocado, and Prosciutto Toast
This delectable breakfast is basically an embellished avocado toast with prosciutto and sliced egg. See the full recipe right here.
7) Grilled Asparagus With Sauce Gribiche
What's "sauce Gribiche," you might ask? It’s the magic that happens when you mash hard-cooked yolks and combine them with oil, lemon juice, Dijon, capers, herbs, and diced egg whites.
8) Cobb Salad Lettuce Wraps
9) Egg Salad BLTs
This recipe is the best of both worlds: combine crunchy bacon, creamy egg salad, and fresh tomatoes for a quick sandwich. Find the recipe here.
10) Pickle and Jalapeño Deviled Eggs
Minced gherkins and pickled jalapeños give Pickle and Jalapeño Deviled Eggs a perfect balance of sweet and spicy.