A crispy, cheesy crumb coating makes oven-fried chicken taste downright indulgent. These items help make our healthier oven-fried chicken as soul-satisfying as deep-fried.
View Recipe: Crispy Oven-Fried Chicken
Eating healthy should still be delicious.
The Difference Makers
Parmigiano-Reggiano
This crisps easily, binds the crumbs, and brings salty umami flavor, so there's no need for salt in the breading.
Buttermilk
Its tangy acids tenderize the meat. With salt, the milk becomes a brine, seasoning the chicken throughout.
Hot Sauce
A couple teaspoons lend flavor without making the chicken spicy—add more if you like it hot.
Garlic & Onion Powders
These give it that classic fried chicken flavor. And unlike fresh garlic or onion, they won't scorch or add moisture to the cooking.
Panko
These light, airy Japanese breadcrumbs make for super crisp coatings in baked and fried foods.
Whole-Wheat Flour
A healthier choice than white flour, its deeper flavor complements roasted meats.
