Credit: Jennifer Causey

A crispy, cheesy crumb coating makes oven-fried chicken taste downright indulgent. These items help make our healthier oven-fried chicken as soul-satisfying as deep-fried.

The Difference Makers


Credit: Kelsey Hansen

This crisps easily, binds the crumbs, and brings salty umami flavor, so there's no need for salt in the breading.


Credit: Kelsey Hansen

Its tangy acids tenderize the meat. With salt, the milk becomes a brine, seasoning the chicken throughout.

Hot Sauce

Credit: Kelsey Hansen

A couple teaspoons lend flavor without making the chicken spicy—add more if you like it hot.

Garlic & Onion Powders

Credit: Kelsey Hansen

These give it that classic fried chicken flavor. And unlike fresh garlic or onion, they won't scorch or add moisture to the cooking.


Credit: Kelsey Hansen

These light, airy Japanese breadcrumbs make for super crisp coatings in baked and fried foods.

Whole-Wheat Flour

Credit: Kelsey Hansen

A healthier choice than white flour, its deeper flavor complements roasted meats.