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Our Cooking Class columnist and author of the upcoming book, Mad Delicious, Keith Schroeder opened a new ice cream and sorbet  facility in Marietta, GA this month. Keith is the creative genius behind High Road Ice Cream and Sorbet. To help celebrate the new facility, 6 pro-am teams prepared fresh cobbler and served it up with plenty of High Road’s ice cream last weekend. Votes were placed by community attendees enjoying all 6 cobblers and were tallied by text message.

The winner was Kathleen Miliotis, pastry chef for Davio’s, and her team mate Denise Romeo, Atlanta food blogger. Their cobbler was pineapple with rum and a sugar cookie-type topping.

My team mate was Linda Carmical (the food blogger behind Do.Food.Better) and a member of the Atlanta Food Bloggers Association. Linda is a delightful person and was great fun to spend the day with. Our cobbler was mixed fresh berries (blueberries, strawberries, blackberries, and raspberries) with a hint of orange, nutmeg, and vanilla. Our topping was traditional pastry pie dough sparkling with demerara sugar.