CookingLight diet CookingLight diet
Melissa Haskin
December 08, 2014

Punch up the veggies in your life with this Egyptian nut and spice blend. Traditionally, dukkah mixes sesame seeds, coriander, cumin, nuts, and a pinch of salt for a crunchy, herby seasoning hit. We're obsessed with the hazelnut and pistachio blends from Gary & Kit's. Sprinkling it on roasted, sautéed, or even raw vegetables makes them irresistible. Also great with crostini and olive oil. Find at $10

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