5 Ways to Use Pomegranate Juice
By Josh Miller
October 25, 2018
Credit: Photo: Greg Dupree
Packed with polyphenols (aka antioxidant powerhouses), pomegranate juice has been shown to help tame inflammation throughout the body. It brings a touch of tartness and a pop of color to any recipe.
1 of 5
PB&J Smoothies
This two-toned smoothie is incredibly filling thanks to substantial servings of protein and fiber.
1 of 5
Advertisement
Advertisement
2 of 5
Pomegranate-Poached Pears
Mixing low-fat Greek yogurt with crème fraîche yields a decadent-tasting topping with less saturated fat.
2 of 5
3 of 5
Glazed Brussels Sprouts
Tangy white balsamic vinegar teams up with pomegranate juice to rev up this twist on the classic Thanksgiving side dish.
3 of 5
Advertisement
4 of 5
Pomegranate-Glazed Chicken
Sweet and tangy pomegranate juice gives the chicken a gorgeous garnet-hued glaze. Dress up the quinoa pilaf by adding a sprinkle of crumbled feta cheese for a pop of salty flavor.
4 of 5
5 of 5
Pomegranate Paloma
Classic palomas call for grapefruit soda. Here, we use fresh grapefruit juice for a fruit-flavored beverage with less sugar and more vitamin C. Pomegranate juice boosts fruity flavor and packs a punch of heart-healthy polyphenols.
5 of 5
By Josh Miller