5 Ways to Use Pomegranate Juice

By Josh Miller
Updated: November 02, 2018
Packed with polyphenols (aka antioxidant powerhouses), pomegranate juice has been shown to help tame inflammation throughout the body. It brings a touch of tartness and a pop of color to any recipe.
Start Slideshow

1 of 6

PB&J Smoothies

Caitlin Bensel
View Recipe: PB&J Smoothies

This two-toned smoothie is incredibly filling thanks to substantial servings of protein and fiber.

Advertisement
Advertisement

2 of 6

Pomegranate-Poached Pears

Caitlin Bensel
View Recipe: Pomegranate-Poached Pears

Mixing low-fat Greek yogurt with crème fraîche yields a decadent-tasting topping with less saturated fat.

3 of 6

Glazed Brussels Sprouts

Caitlin Bensel
View Recipe: Glazed Brussels Sprouts

Tangy white balsamic vinegar teams up with pomegranate juice to rev up this twist on the classic Thanksgiving side dish.

Advertisement

4 of 6

Pomegranate-Glazed Chicken

Caitlin Bensel
View Recipe: Pomegranate-Glazed Chicken

Sweet and tangy pomegranate juice gives the chicken a gorgeous garnet-hued glaze. Dress up the quinoa pilaf by adding a sprinkle of crumbled feta cheese for a pop of salty flavor.

5 of 6

Pomegranate Paloma

Photo: Greg Dupree
View Recipe: Pomegranate Paloma

Classic palomas call for grapefruit soda. Here, we use fresh grapefruit juice for a fruit-flavored beverage with less sugar and more vitamin C. Pomegranate juice boosts fruity flavor and packs a punch of heart-healthy polyphenols.

Replay gallery

Share the Gallery

Up Next

Popular in Cooking 101

All Topics in Cooking 101

Advertisement