Stock and Broth Recipes
Couscous Chicken Salad
When homemade marinara is this easy and fast (OK, it cooks for about an hour, but after the first five minutes you hardly have to touch it), nobody should ever need the jarred stuff. Chicken broth adds extra flavor in this recipe, and aids in the thickening of the finished sauce. Take the time on a weekend to make a double recipe, and freeze in one-cup portions, perfect for thawing out and topping pasta for two.
Spiced Brown Basmati Pilaf
Chicken with 40 Cloves of Garlic
Mashed Potatoes with Roasted Garlic Butter
Bean and Barley Soup
Spring Asparagus Risotto