Books for Cooks: Breakfast by George Weld
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Ten years ago, George Weld opened Egg
Eating healthy should still be delicious.
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, a happy, no-nonsense restaurant serving honest Southern breakfast to the groggy denizens of Brooklyn. Weld's elegant new book shares his formula for sunny breakfast fare like biscuits, eggs, grains, and hash, including a standout smoked bluefish version.
Rizzoli, $35, 208 pages