By Hunter Lewis
April 20, 2015

Ten years ago, George Weld opened Egg

, a happy, no-nonsense restaurant serving honest Southern breakfast to the groggy denizens of Brooklyn. Weld's elegant new book shares his formula for sunny breakfast fare like biscuits, eggs, grains, and hash, including a standout smoked bluefish version.

Rizzoli, $35, 208 pages