Books for Cooks: Flourless: Recipes for Naturally Gluten-Free Desserts
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This book sets itself apart in the category by providing recipes that don't require specialty flours, gums, or starches. A flawless angel food cake uses cornstarch; intense chocolate cookies rely on egg whites.Nicole Spiridakis, Chronicle Books, $28, 192 pages
Eating healthy should still be delicious.
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