Books for Cooks: Around the Fire by Gabrielle Quiñónez Denton and Greg Denton
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Need to thaw out? Try Portland chefs Gabrielle Quiñónez Denton and Greg Denton's inspired grilling recipes, particularly for vegetables, and slather their Black Gold, a basting sauce created by heating herbs and garlic in rendered animal fat, on everything. (Ten Speed Press, $35, Amazon)
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