Gluten-Free Christmas Cakes

Don't panic—this strawberry and whipped cream-filled cake is surprisingly easy to roll.

These sumptuous chocolate-coffee concoctions, with their rich molten interior, are a chocolate lover's dream.

This is not your typical angel food cake. The texture is still light, but the chocolate and almond add a level of decadence that takes it a few steps beyond the classic.

A smear of cream cheese frosting is the ideal topper for this warm spiced carrot cake.

This gluten-free layer cake has a bright flavor and a wonderfully rich frosting. Garnish it with thin lemon slices.

The texture of this cake is ethereal—it’s moist and airy, yet filled with rich flavor from the macadamia nuts and almond flour. Keep in mind, if you use our formula for homemade almond flour, you won’t have a gluten-free product. If you want a gluten-free option you can purchase store-bought almond flour—just check the label to make sure the only ingredient listed is almonds. Cool this cake thoroughly before slicing for the best results. This cake will keep for 2 to 3 days, but the sugary crust won’t last more than a day. If you want to substitute hazelnut flour, you can, with similarly spectacular results.