Spiced Caramel Bundt Cake
Coconut Layer Cake with Marshmallow Frosting
Strawberry-Almond Cake Roll
Don't panic—this strawberry and whipped cream-filled cake is surprisingly easy to roll.
Chocolate Java Lava Cakes
These sumptuous chocolate-coffee concoctions, with their rich molten interior, are a chocolate lover's dream.
Chocolate Velvet Beet Cake
Vanilla Angel Food Cake with Berry Compote
Chocolate-Almond Angel Food Cake
This is not your typical angel food cake. The texture is still light, but the chocolate and almond add a level of decadence that takes it a few steps beyond the classic.
Spiced Carrot Cake with Cream Cheese Frosting
A smear of cream cheese frosting is the ideal topper for this warm spiced carrot cake.
Lemon Cake
This gluten-free layer cake has a bright flavor and a wonderfully rich frosting. Garnish it with thin lemon slices.
Macadamia-Almond Cake
The texture of this cake is ethereal—it’s moist and airy, yet filled with rich flavor from the macadamia nuts and almond flour. Keep in mind, if you use our formula for homemade almond flour, you won’t have a gluten-free product. If you want a gluten-free option you can purchase store-bought almond flour—just check the label to make sure the only ingredient listed is almonds. Cool this cake thoroughly before slicing for the best results. This cake will keep for 2 to 3 days, but the sugary crust won’t last more than a day. If you want to substitute hazelnut flour, you can, with similarly spectacular results.
