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Books for Cooks: Tony Gemignani's The Pizza Bible
A Farewell in Six Simple Recipes
Books for Cooks: Yotam Ottolenghi's Plenty More
Books for Cooks: Meat: Everything You Need to Know
Here’s the problem that haunts the food movement, and why you should care
2014 Trailblazing Chef Award Winners
The Culinary Preservation Award 2014
A year later, this wearable tech keeps me doggedly doing at least 10K steps per day.
Books for Cooks: Ceviche by Martin Morales
How Your Diet Can Sabotage Your Exercise
You're going to love these healthy chips
Books for Cooks: Eggs
A car-centered life has put me in a deep exercise hole. And now I know the numbers.
After the fear recedes: what a home cook learns by making a super-complicated chef-style meal
If This Plodder Can Run Faster, You Can Run Faster
Can an app help me drink less alcohol?
We'd like to talk to you about Cooking Light!
Books to Give Cooks
Sweet Gifts: Fun Bars to Stuff Stockings
How to Lose 20 Pounds (Like Our Editor Did)
10 Tips to Start Your Own Social Diet
Google+ Hangout: Social Diet Year-End Wrap Up
Books for Cooks: Sauces and Shapes
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