Sarah DiGregorio

What Is Manuka Honey—And Should You Be Eating It?

Everything You Need to Know About Ghee

What's the Difference Between Fermenting and Pickling?

What is the Deal with Aquafaba?

What You Need to Know About Nutritional Yeast

The 5 Most Affordable Powerhouse Foods

Taking Care of Your Microbiome

Linking Your Health and Your Bacteria

Nutritional Label Overhaul Will Include Added Sugar Counts, Against Industry Complaints

America Has Too Much Cheese

New Landscaping Trend: Farms Not Lawns

A New Report Says Gluten-Free Diets Can Harm Children

Can You Really Ripen An Avocado By Baking It?

Parents Are Upset that Kellogg's Is Adding Peanut Flour to Sandwich Crackers

Report: Half of All Burgers Have More Calories Than the Label Says

The New York Times Enters the Meal Kit Market

What You Need to Know About the Frozen Foods Recall

Study: Calorie Cutting Leads to Weight Loss, Better Moods, and Sex

America's Yogurt Obsession Has Created a Whey Problem

NYC’s Floating Food Forest Will Offer Free Food for All

Are Crustacean Shells the Future of Eco-Friendly Food Packaging?

How Can I Know if Lead Is in My Tap Water?

Why Is Everyone Obsessed with Turmeric?