Skip to content

Top Navigation

Cooking Light Cooking Light

Recipes
Cooking 101
Eating Smart
Healthy Living
News

Search

Profile Menu

Your Account

Account

Email Preferences

Manage Your Subscription

All Access Subscribers
Magazine Subscribers
Cooking Light Diet Subscribers

Explore Cooking Light

Cooking Light Cooking Light

Search
Explore
Explore
- 31-Day Healthy Meal Plan
  Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously.
- Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less)
  Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less.
- Our Favorite Healthy Air Fryer Recipes
  Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy?
Recipes
Recipes
See All Recipes
Cooking 101
Cooking 101
See All Cooking 101
Eating Smart
Healthy Living
Healthy Living
See All Healthy Living
- Weight-Loss
- Health
- Fitness
- Home
- Travel
- Nutrition 101
News

Profile Menu

Your Account

Account

Email Preferences

Manage Your Subscription

All Access Subscribers
Magazine Subscribers
Cooking Light Diet Subscribers

Follow Us

Melissa Haskin

I laugh, I giggle. I drink two pots of coffee a day. I'm one of those girls that gets distracted on a culinary adventure on a Thursday night instead of doing homework. Currently I am an editorial fellow at Cooking Light magazine. Now that I'm in 'bama territory, I want to give a shout out to my alma matter, GO DUCKS!

Browned Butter Carrot Cake With Toasted Pecans

Do I Need to Refrigerate a Cake with Cream Cheese Frosting?

Global Ingredient: Dukkah

Global Ingredient: Galangal

Global Ingredient: Aleppo Pepper

Photo: Johnny Miller

Sweet Summer Corn Ice Cream

Pan-sear or grill halloumi to get caramelized, crisp texture. | Photo by Randy Mayor; food styling by Kellie Gerber Kelley; prop styling by Claire Spollen

Global Ingredient: Halloumi

Watermelon-Cucumber SaladPhoto: Johnny Miller; Styling: Sarah Smart

How To Use a Whole Watermelon in One Week

Orecchiette with Roasted Peppers, Arugula, and Tomatoes

Sunday Strategist: A Week of Healthy Menus — June 23-27

Photo: Randy Mayor

Global Ingredient: Nori

Global Ingredient: White Miso

Global Ingredient: Za'atar

Pasta with Lemon Cream Sauce, Asparagus, and Peas

Sunday Strategist: A Week of Healthy Menus — March 24-28

French Toast Peanut Butter and Jelly

Sunday Strategist: A Week of Healthy Menus — February 3-7

Our Molasses Cookies

A Cookie Success: Learning how to make the best cookie possible

Photo: Oxmoor House

Plenty of Ways to Celebrate National Eat a Cranberry Day

Poached Eggs with Spinach and Walnuts and Roasted Acorn Squash

Sunday Strategist: A Week of Healthy Menus — November 11-15

Check Out Our New Search Feature

A Few of Our Favorite (Free) Apps for Healthy Eating

Photograph: Randy Mayor, Illustration: Brett Ryder

What Do 2,000 Calories Look Like?

Nourish Now takes a unique approach to ending hunger in America

Photo Courtesy of Green Central Station.

Pack your basket! It's International Picnic Day.

Wine Down Friday: How to Pick a Wine for your Wedding

$12, Pottery Barn. Perfect for the closet.

How to Store Your Wine

Magazines & More

Learn More

Customer Service this link opens in a new tab
Advertise

Connect

MeredithCooking Light is part of the Allrecipes Food Group. © Copyright 2023 Meredith Corporation. All Rights Reserved. Cooking Light may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab

© Copyright Cooking Light. All rights reserved. Printed from https://www.cookinglight.com

this link is to an external site that may or may not meet accessibility guidelines.