Karen Rankin

Ways to Use Preshredded Brussels Sprouts

Black Bean Tostadas with Cabbage Slaw

Roasted Carrot and Parsnip Batons With Tahini Dip

Instant Pot Garlic Chicken Thighs With Gravy

This Quick Shrimp and Leek Spaghetti Has 1/3 of Your Daily Fiber

Lime-Glazed Red Pearl Onions

Instant Pot Chili With Beans

This Zucchini-Pesto-Sausage Pizza Has Less Than 400 Calories

Sausage, Herb, and Cranberry–Stuffed Onions

Instant Pot Cuban Black Beans

Spice-Crusted Flank Steak with Crispy Potatoes Is the Perfect Weeknight Dinner

Creamed Spinach With Hazelnuts

Instant Pot Spaghetti Squash

Your Air Fryer Makes the Best Sweet Potato Fries

Our Spring Vegetable Shepherd’s Pie Slashes Carbs by 75%

Collard Greens Panzanella Salad With Hot Sauce Vinaigrette

Instant Pot Beef Stew

These Air-Fried Pork Dumplings With Dipping Sauce Are 140 Calories

Spice-Crusted Flank Steak with Crispy Potatoes Is the Perfect Weeknight Dinner

Creamy Four-Cheese Pasta With Spinach

Instant Pot Cabbage Soup

This Spicy Air-Fried Chicken Has Just 4g Sat Fat

This Zucchini-Pesto-Sausage Pizza Has Less Than 400 Calories