Julia Levy

Tangy Mascarpone Crêpes and Honeyed Berries

Mini Asparagus, Leek, and Gruyère Quiches with Potato Crust

Roasted Turnips and Potatoes With Lime Juice and Parsley

Cauliflower "Potato" Salad With Herbs and Egg

Stir-Fried Turnips With Bacon, Pineapple, and Greens

Grilled Wedge-Salad Slaw

French Bread Pizzas With Sausage

Chocolate-Avocado Pudding With Coconut Peanut Butter Whip

Mushroom Quiche With Sweet Potato Crust

This All-Veggie Pan Bagnat Is Perfect for Meatless Picnics

Classic Deviled Eggs

This Plant-Based Fried Tomato Skin “BLT” Is So Tasty

A Healthier Take on Peanut Butter Balls

This Magical Blue Matcha Paloma Cocktail Changes Colors

Tuna Pasta Salad

Indian Dal-Style Baked Beans

Cauliflower Tortillas

Smoky Beer-Poached Grilled Corn

Strawberry-Basil Eton Mess

Teff “Polenta” Bowls With Soft Eggs and Greens

Big-Batch Broccoli-Feta Pasta Salad

This Arugula Salad With Lemon and Pine Nuts Is the Perfect Side to Chicken

Sheet Pan Tempeh and Eggplant With Harissa