Julia Levy

Tangy Mascarpone Crêpes and Honeyed Berries

Mini Asparagus, Leek, and Gruyère Quiches with Potato Crust

This All-Veggie Pan Bagnat Is Perfect for Meatless Picnics

Classic Deviled Eggs

This Plant-Based Fried Tomato Skin “BLT” Is So Tasty

A Healthier Take on Peanut Butter Balls

This Magical Blue Matcha Paloma Cocktail Changes Colors

Tuna Pasta Salad

Indian Dal-Style Baked Beans

Cauliflower Tortillas

Smoky Beer-Poached Grilled Corn

Strawberry-Basil Eton Mess

Teff “Polenta” Bowls With Soft Eggs and Greens

Big-Batch Broccoli-Feta Pasta Salad

This Arugula Salad With Lemon and Pine Nuts Is the Perfect Side to Chicken

Sheet Pan Tempeh and Eggplant With Harissa

A Rummy Red, White, and Blue Grown-Up Slushie

Need a Side Dish for Steak Night? Try These Crispy Potatoes With Chorizo

Peppered Honey Tempeh and Cauliflower Crumbles

Boost Your Daily Fiber Intake With This Charred Orange-Chile Broccoli

This Hearty Roasted Pork Tenderloin With Cabbage Is Your New Weeknight Hero

This Strawberry and Cucumber Tabbouleh Can Be Made Days in Advance

This Big Batch Sun-Dried Tomato Pasta Salad Will Last All Week