Julia Levy

Tangy Mascarpone Crêpes and Honeyed Berries

Mini Asparagus, Leek, and Gruyère Quiches with Potato Crust

Boost Your Daily Fiber Intake With This Charred Orange-Chile Broccoli

This Hearty Roasted Pork Tenderloin With Cabbage Is Your New Weeknight Hero

This Strawberry and Cucumber Tabbouleh Can Be Made Days in Advance

This Big Batch Sun-Dried Tomato Pasta Salad Will Last All Week

This Salmon and Lentil Bowl With Kefir Dressing Makes a Hearty Lunch or Dinner

This Meal-Prep-Worthy Quinoa Taco Salad Tastes Even Better the Next Day

Embrace the Bitterness With This Shaved Turnip and Grapefruit Salad

Roasted Turnips and Potatoes With Lime Juice and Parsley

Cauliflower "Potato" Salad With Herbs and Egg

Stir-Fried Turnips With Bacon, Pineapple, and Greens

Grilled Wedge-Salad Slaw

French Bread Pizzas With Sausage

Chocolate-Avocado Pudding With Coconut Peanut Butter Whip

Mushroom Quiche With Sweet Potato Crust

This All-Veggie Pan Bagnat Is Perfect for Meatless Picnics

Classic Deviled Eggs

This Plant-Based Fried Tomato Skin “BLT” Is So Tasty

A Healthier Take on Peanut Butter Balls

This Magical Blue Matcha Paloma Cocktail Changes Colors

Tuna Pasta Salad

Indian Dal-Style Baked Beans