Jenny McCoy

I Took Adaptogens Every Single Day for a Month—Here’s What Happened

I Tried to Grow Raspberries in a Container Pot and Failed Miserably—Here’s What I Should Have Done Instead

How to Properly Clean, De-Crust and De-Stink Your Microwave, According to Experts

Should You Put Your Food in the Oven While It’s Still Preheating?

No, CBD Isn't Pot—But Should It Be a Part of Your Wellness Routine?

10 Expert-Approved Bedtime Habits to Get a Great Night’s Sleep

How to Store Peaches So They Last Longer (And Taste Their Best)

What Exactly Is Canned Tuna, and How Is It Shelf-Stable?

11 Foods That Are Better—Or Cheaper—At the Farmer’s Market

I Spent a Week at a Swanky Weight Loss Resort—Here’s What Went Down

How to Deep Clean Your Gas Grill, According to an Expert

How Grocery Stores Are Responding to the Romaine Lettuce E. coli Outbreak

6 Expert-Approved Tips for Getting Fit on a Budget

10 Sugar Cleanse-Friendly Snacks That Will Satisfy Even the Strongest Sweet Tooth

7 Expert-Approved Tips for Cleaning Your Wooden Cutting Board

How to Make Your Kitchen Knives Last Forever

Are Cut, Raw Onions Poisonous?

Nitro Cold Brew Is the Most Instagram-Worthy Coffee Drink Right Now

What Is DietBet—And Should You Try It?

Everything You Need to Know About Using Spices Medicinally

How to Clean Your Oven, According to an Expert

9 Nutritionist-Approved Tips for Long-Term Weight Loss

Beware of these 4 “Healthy” Buzzwords While Grocery Shopping