Adam Dolge

3 Ways to Make Butternut Squash Soup Faster

3 Thai Dinners You Can Make With 1 Shopping List: Satay, Curry, and Veggie Bowl

Vegetarian Easter Basket

Make a Tangy-Sweet Glazed Chicken With Couscous and Green Beans in 40 Minutes

Spicy Zucchini Salad

Double-Stock Turkey Gravy

This Fancy White Gazpacho With Lobster Is Just 139 Calories

Skillet Fajita Pitas Under 400 Calories

Sausage, Apple, and Herb Stuffing

Our Ratatouille Zucchini "Bruschetta" Has Only 8g Carbs Per Serving

Chicken and Vegetable Kebabs With Orzo

Pancetta, Kale, and Raisin Stuffing

These Double-Serrano Watermelon Bites Are the Perfect Summer Appetizer

This Mint-Lime Pesto Brightens Everything

Brown and Wild Rice–Pecan Stuffing

5-Ingredient Easy Peach Hand Pies

Vegan Trumpet Mushroom “Scallops” With Tarragon Cashew Cream

Mediterranean Style Beef Kebabs With Cucumber-Mint Salad

Roasted Tomato Caprese Summer Rolls

20-Minute Grilled Heirloom Tomato and Feta Panzanella

Amp up Your Plant Intake With Mushroom-Based Meat Loaf

Potluck-Perfect Pasta Salad With Tomatoes and Eggplant

Our Whole-Wheat Pasta Carbonara Has Less Than 350 Calories Per Serving