Recipes

9 Seasonal Veggie Soups To Make Right Now  

From our new Soups & Stews issue, these soul-warming soups focus on seasona...
From our new Soups & Stews issue, these soul-warming soups focus on seasonal vegetables instead of meat to make soups that are sure to satisfy—from a rich black bean soup to a velvety loaded cauliflower bowl with crunchy bacon and cheese.  
Recipes

This Apple Streusel Bread Is Vegan & Gluten-Free

This quick bread is studded with fresh apples and filled with fall spices—a...
This quick bread is studded with fresh apples and filled with fall spices—and it just happens to be vegan and gluten-free, though you’d never guess it. We’ve added a crunchy streusel coating and a decadent glaze on top, but it’s still not overly sweet. Pour yourself a steamy cup of chai tea and enjoy a slice any time of the day.  Gala apples, which we recommend, lend mellow sweetness that melts into the loaf, but if you prefer a crispier bite, go for Granny Smith. A mix of varieties is a welcome surprise, too. 
Recipes

Easy One-Pot Butternut Squash Mac & Cheese

One pot and 30 minutes is all you need to fill up on fall flavors. (And sec...
One pot and 30 minutes is all you need to fill up on fall flavors. (And secretly get your kids to eat their vegetables!) Caramelized butternut squash melts down to replace heavy cream, adding extra luxurious, velvety texture to this reinvented classic. We also use unsweetened cashew milk to intensify the earthiness of the squash while cutting back on calories and fats. This comforting mac and cheese is all about maximum flavor and minimum cleanup. 
Recipes

13 Sweet & Savory Oat Bowls for Fall 

Switch up your morning oats with recipes like sweet corn oatmeal with peach...
Switch up your morning oats with recipes like sweet corn oatmeal with peaches or savory oat bowls laced with bacon, miso-glazed bananas, grilled avocado, and more. 
Recipes

17 Low-Calorie Pumpkin Treats for Fall 

These nutritionist-approved pumpkin recipes cover all the bases—pies, break...
These nutritionist-approved pumpkin recipes cover all the bases—pies, breakfast breads, brownies, cheesecake, no-bake tarts, and even pumpkin energy bites to fuel your fall mornings. Want more? All of these recipes are between 70 and 300 calories per serving. 
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