Don't feel like you're missing out with a meat-free holiday. It's totally easy (and delicious) to have a vegetarian Thanksgiving dinner. Start the party with tasty little appetizers and follow it with a plant-based meal that will leave guests raving for weeks. Veggie-packed sides, tender rolls, impressive main dishes, and delectable desserts all make a scrumptious spread. Start the evening with Sweet and Spicy Pumpkin Seeds and end on a sweet note with Chai Carrot Pie.
Veggie-centric meals highlight the best of the season's flavors. This vegetarian menu is no exception, with everything from sweet potato casserole to stuffed butternut squashes. Even the most dedicated of meat eaters will enjoy these plant-based dishes.
These Spinach-Artichoke Bites save 167 calories, 3.6g sat fat, and 393mg sodium per serving over traditional spinach-artichoke dip. Frozen artichoke hearts contain no added salt, unlike the canned variety, which may contain more than 300mg per half cup.