Thanksgiving is, traditionally speaking, not a very vegan-friendly holiday. A table piled high with slices of turkey, giblet gravy, and buttermilk mashed potatoes is not what someone with a plant-based diet dreams of. But this menu, free of meat, dairy, and eggs, lets vegans and omnivores alike enjoy Thanksgiving dinner without sacrificing a bit of flavor. Robust sides, simple salads, a rich main dish, and unique desserts all come together for a vegan Thanksgiving menu that wows. 

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Cooking Light
October 26, 2016