No Thanksgiving meal is complete without the stuffing, but for many people who can't eat gluten, stuffing is a no-go. Traditional stuffing recipes use cornbread or stale bread. You can always use those favorite recipes and substitute gluten-free alternatives for the breads, or you can try something all new. These gluten-free Thanksgiving stuffing recipes can help you or your holiday guests enjoy stuffing without worrying about the gluten. We utilize several types of gluten-free grains, as well as rice for a few delicious twists on classic gluten-free Thanksgiving stuffing.

Cooking Light
November 01, 2016