The Thanksgiving table centerpiece, the turkey, is a fairly safe bet for gluten-free eaters, but the appetizers, side dishes, and desserts may not be so clear for people who try to avoid foods that contain gluten. Fortunately, gluten-free side dishes for Thanksgiving are some of the easiest recipes cooks can make. Whether you're the gluten-free eater or you're welcoming people who don't eat gluten to your table this holiday, our collection of gluten-free Thanksgiving sides stretch the full range, from comforting potatoes to fresh asparagus and green beans.
Whole Roasted Cauliflower with Pomegranate and Pine Nuts
This staff favorite adds color and texture to your buffet and makes a splash on the Thanksgiving table. For a bit of showmanship, bring the whole cauliflower to the table, and then "carve" and dress with the vinaigrette, pomegranate arils, pine nuts, and parsley. While most holiday dishes are designed to be delicious warm or at room temperature, this is one dish that's worth saving until the end of your prep and serving straight out of the oven.