This creamy sauce is great drizzled over your favorite salad, grain bowl, or roasted veggies. Almond butter has a naturally sweet, mild flavor that plays well with citrus and ginger. Almonds have more vitamin E than any other nut, plus they’re rich in fiber and bone-healthy calcium.
1/4 cup creamy almond butter
3 tablespoons unsweetened almond milk
1 tablespoon fresh lemon juice
2 teaspoons maple syrup
1 teaspoon freshly grated ginger
1/8 teaspoon cayenne pepper
Dash of salt
Est. added sugars 2g
How to Make It
Combine all ingredients in a high-power blender; blend for 20 seconds, until smooth.