Photo: Jamie Vespa
Yield
Serves 5 (2 tablespoons per serving)

This creamy sauce is great drizzled over your favorite salad, grain bowl, or roasted veggies. Almond butter has a naturally sweet, mild flavor that plays well with citrus and ginger. Almonds have more vitamin E than any other nut, plus they’re rich in fiber and bone-healthy calcium.

How to Make It

Combine all ingredients in a high-power blender; blend for 20 seconds, until smooth.