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Winter Salad with Easy Herbed Pork Tenderloin

Photo: Colin Price
Active time 6 mins
Total time 6 mins
Yield

Serves 1 (serving size: 3 cups salad and 3 oz. pork)

Kale and spinach provide a hearty salad base for herb-seasoned pork tenderloin, tangy feta, sweet grapes, and a bright olive oil dressing. If packing your lunch for the office, assemble greens, cheese, and grapes in a large plastic container. When ready to heat, add warmed pork and dressing, and shake salad with top on to evenly distribute dressing and ingredients.

Ingredients

Nutrition Information

  • calories 383
  • fat 23.7 g
  • satfat 4.8 g
  • monofat 14.9 g
  • polyfat 2.9 g
  • protein 29 g
  • carbohydrate 15 g
  • fiber 3 g
  • cholesterol 82 mg
  • iron 4 mg
  • sodium 511 mg
  • calcium 172 mg
  • sugars 8 g
  • Est. Added Sugars 0 g

How to Make It

  1. Combine first 5 ingredients in a bowl; toss to combine. Top with pork.