Active Time
5 Mins
Total Time
23 Mins
Yield
Serves 8 (serving size: about 3 tbsp.)
Photo: Jennifer Causey

How to Make It

Step 1

Reserve 1/2 cup cranberries. Place the remaining cranberries, sugar, 2 1/2 tablespoons water, and rosemary sprigs in a saucepan over medium-low. Cook 8 to 10 minutes, stirring occasionally.

Step 2

Increase heat to medium-high; cook 8 minutes or until juices begin to thicken. Remove pan from heat; stir in reserved 1/2 cup cranberries, balsamic vinegar, salt, and pepper.

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