6 ounces sea salt rice chips (such as Lundberg Sea Salt Rice Chips)
Vegan Nacho Cheese Sauce
1/4 cup chopped yellow bell pepper
1/4 cup chopped red onion
2 tablespoons chopped chives
Optional toppings: Fresh or pickled jalapeños, lime wedges, cilantro
How to Make It
Drain, rinse, and shred the jackfruit in a medium bowl. Add in tomato sauce, honey, vinegar, onion powder, garlic, mustard, liquid smoke, cayenne, black pepper, and soy sauce. Pour the jackfruit mixture into a large saucepan and place over medium-high heat. Cook for 10 minutes, stirring occasionally, or until the sauce is slightly thickened.
Spread out the rice chips on a baking sheet and layer with BBQ jackfruit, cheese sauce, bell pepper, red onion, chives, and any optional toppings you desire.