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Vegan Gravy

Photo: Jennifer Causey
Yield

Serves 12 (serving size: 1/3 cup)

Ingredients

  • 2 tablespoons olive oil
  • 1/3 cup minced shallots
  • 1 pound sliced cremini mushrooms
  • 1/3 cup dry sherry
  • 2 cups unsalted vegetable stock
  • 2 1/2 tablespoons all-purpose flour
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons fresh thyme
  • 1/2 teaspoon black pepper
  • 3/8 teaspoon kosher salt

Nutrition Information

  • calories 47
  • fat 2.3 g
  • satfat 0.3 g
  • monofat 1.7 g
  • polyfat 0.3 g
  • protein 2 g
  • carbohydrate 4 g
  • fiber 0 g
  • cholesterol 0 mg
  • iron 0 mg
  • sodium 151 mg
  • calcium 10 mg
  • sugars 1 g
  • sugars 1 g
  • Est. Added Sugars 0 g

How to Make It

  1. Heat olive oil in a skillet over medium-high. Add shallots and mushrooms; sauté 8 minutes. Add sherry; cook 1 minute. Combine vegetable stock, flour, soy sauce, thyme, pepper, and salt; add to pan. Bring to a boil; cook 2 minutes or until thickened.