Yield
12 mini bundt cakes
Photo: Jamie Vespa

How to Make It

Step 1

Preheat oven to 350°F.

Step 2

In a large bowl, whisk together all the dry ingredients, flour through nutmeg. In a separate bowl, mix the remaining wet ingredients. Combine the two mixes, whisking until a thin batter forms.

Step 3

Coast a 12-cup mini bundt cake pan with cooking spray. Evenly divide the batter among the individual molds. Bake for 11-13 minutes, or until a toothpick comes out clean. Let mini cakes sit for 10 minutes before removing from pan.

Step 4

When cakes have completely cooled or right before serving, lightly dust the cakes with powdered sugar.