CookingLight diet CookingLight diet
Active Time
15 Mins
Total Time
40 Mins
Yield
Serves 6

Everyone enjoys a steaming bowl of soup to warm up their body and spirits when they're under the weather. Now vegans and vegetarians don't have to miss out on this comfort. Our plant-based spin on chicken noodle features jackfruit, which perfectly mimics shredded chicken, and a combination of herbs that will hit you with a nostalgic taste. Feel free to substitute other pasta shapes (alphabet soup, anyone?) or other seasonal veggies you have on hand. 

How to Make It

Step 1

In a large pot over medium-high heat, sauté the onions and garlic in olive oil. Cook until translucent and fragrant. Stir in the broth and the next 7 ingredients (through bay leaves). Simmer for 20 minutes.

Step 2

Add the rotini, cooking for about 8-10 minutes, or until the pasta is al dente. Stir in nutritional yeast and lemon zest just before serving.