Active Time
10 Mins
Total Time
40 Mins
Yield
Serves 12 (serving size: 2 truffles)
Photo: Jamie Vespa

How to Make It

Step 1

Place walnuts, pecans, dates, and pineapple in a high-power food processor. Process until almost paste-like. Add 1 cup coconut, cinnamon, ginger, nutmeg, and salt. Process until combined. Turn mixture out into a bowl.

Step 2

Use a paper towel to blot excess water from carrots. Add carrots to date mixture and mix to combine. Form mixture into 24 round truffles; roll in shredded coconut flakes to coat, if desired. Chill until firm, about 30 minutes.