Photo: Lydia E. Degaris
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 1 cup

 

 

 

How to Make It

Pour maple syrup into a saucepan. Split vanilla bean in half lengthwise; scrape seeds into syrup. Place vanilla bean in syrup. Cook over medium-low heat 5 minutes. Remove from heat; discard vanilla bean.

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