A bright, springtime salad that comes together in a cinch thanks to the use of a few quality convenience items. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. Zippy lemon dressing adds welcomed vibrancy while shaved Parmesan adds a hit of salty, full-bodied flavor. Prepare the dressing and pasta ahead of time to make the final assembly even faster. For a gluten-free option, substitute the tortellini for brown rice pasta or quinoa. With minimal effort and maximum results, this simple salad will fit right into your weekday lunch or dinner lineup.
1 (9-oz.) pkg. refrigerated cheese tortellini (such as Buitoni), cooked according to pkg. directions