Active Time
15 Mins
Total Time
35 Mins
Yield
Serves 4 (serving size: 2 slices)
Photo: Greg Dupree

How to Make It

Step 1

Place a pizza stone or baking sheet in oven. Preheat oven to 500°F. (Do not remove pizza stone while oven preheats.)

Step 2

Combine tomatoes and oil on a foil-lined baking sheet. Bake for 7 minutes.

Step 3

Roll dough into a 13-inch circle on parchment paper; pierce with a fork. Place dough (on paper) on preheated stone. Bake at 500°F for 4 minutes.

Step 4

Combine ricotta, pesto, milk, and garlic; spread over dough, leaving a 1/2-inch border. Sprinkle with feta. Bake at 500°F for 10 minutes.

Step 5

Top with tomatoes. Bake at 500°F for 4 minutes. Top with basil. Cut into 8 slices.