CookingLight diet CookingLight diet
Caitlin Bensel
Yield
Serves 6 (serving size: about 1/3 cup)

This fresh, bright salsa is slightly spicy from the serrano chile, but not over-the-top. A jalapeño is a good substitute, but taste as you go: Some jalapeños are very mild while others have a lot of heat. Serve the salsa with tortilla chips or over fish or chicken.

How to Make It

Step 1

Whisk together fresh lime juice, red curry paste, toasted sesame oil, and kosher salt in a medium bowl.

Step 2

Add chopped grape tomatoes and seeded and minced serrano chile; toss well to combine. Stir in chopped fresh cilantro. Let stand 10 minutes before serving.

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