In a small mixing bowl whisk ginger, lemon, honey and water until combined.
Pour mixture into 4 ice cube mold. Freeze for 2-3 hours or overnight.
In 4 tea cups add 1 tea bag and 1.5 cups hot water to each. Steep to desired strength. Add an ice cube to each and stir until melted. Cover with a saucer and steep for 10 minutes, or until fragrant.
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