Yield
4 servings (1 cup of tea and 1 ice cube)
Photo: Greg Dupree

How to Make It

Step 1

In a small mixing bowl whisk ginger, lemon, honey and water until combined.

Step 2

Pour mixture into 4 ice cube mold. Freeze for 2-3 hours or overnight.

Step 3

In 4 tea cups add 1 tea bag and 1.5 cups hot water to each. Steep to desired strength. Add an ice cube to each and stir until melted. Cover with a saucer and steep for 10 minutes, or until fragrant.