This sauce tastes like ranch that’s just had touch of a makeover: smooth and nutty with a nice jolt of lemon and herbs. Serve drizzled over a grilled steak, a grain bowl, grilled vegetables, or any green salad, or use as as dip. For the best-tasting tahini, select one that looks smooth and almost drippy in the jar or can. And be sure to completely combine the paste with any oil that’s separated to the top before using.
1/4 cup tahini
1 tablespoon canola mayonnaise
1 tablespoon fresh lemon juice
3 tablespoons water
1 teaspoon maple syrup
1 teaspoon stone-ground mustard
1/2 teaspoon minced garlic clove
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 tablespoon chopped fresh flat-leaf parsley
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh chives
Added sugars 0g
Calcium 2% DV
Potassium 1% DV
How to Make It
Combine tahini, canola mayonnaise, and fresh lemon juice in a medium bowl. Gradually whisk in water until smooth. Add maple syrup, stone-ground mustard, minced garlic clove, kosher salt, and black pepper; whisk to combine. Stir in chopped fresh flat-leaf parsley, chopped fresh dill, and chopped fresh chives.
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