Active Time
10 Mins
Total Time
4 Hours 20 Mins
Yield
Serves 4 (serving size: about 3/4 cup)
Photo: Jennifer Causey

How to Make It

Step 1

Spoon yogurt into an empty ice-cube tray; freeze 4 hours or overnight.

Step 2

Place 1 cup boiling water and dates in a bowl; let stand 10 minutes.

Step 3

Place date mixture in a blender; blend 30 seconds or until smooth. Add frozen yogurt cubes, crushed ice, tahini, cinnamon, and salt to blender; blend until smooth. Divide mixture evenly among 4 glasses; chill 5 minutes before serving.