Photo: Colin Price
Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 1 (serving size: 1 cup potatoes and about 2/3 cup egg mixture)

With the sweet potatoes already roasted the day before, this breakfast is ready in a flash. Serve with 1 orange or 2 clementines to complete the meal.

How to Make It

Step 1

Heat a medium skillet over medium-high. Coat pan with cooking spray. Add Roasted Sweet Potatoes; sauté 4 minutes. Remove from pan; keep warm.

Step 2

Return skillet to medium; coat with cooking spray. Whisk together egg whites, egg, and salt. Add to pan; cook 3 minutes or until soft-scrambled. Serve with potatoes; top with thyme.

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