Active Time
15 Mins
Total Time
50 Mins
Yield
6 servings
Photo: Jamie Vespa

How to Make It

Step 1

Preheat oven to 350°F. Grease a 9x13 inch-baking dish with nonstick spray.

Step 2

Heat oil in a large nonstick skillet over medium heat. Add peppers and onion; cook 3-4 minutes, until tender. Add spinach; cook until wilted; 1-2 minutes.

Step 3

Arrange shredded sweet potatoes in prepared baking dish. Top evenly with pepper and spinach mixture.

Step 4

In a large bowl, combine eggs, milk, cottage cheese, cayenne pepper, salt, and black pepper. Stir with a whisk. Pour into baking dish. Top with mozzarella cheese. Bake at 350°F for 35 minutes, or until golden around the edges. Slice into 6 pieces.

1611w Sweet Potato Hash Breakfast Bake Slice

 Photo: Jamie Vespa