Photo: Randy Mayor
Yield
16 (serving size: about 1 teaspoon)

The flavors of these sugars are concentrated, so you only need to use a little to pack quite a punch. They're great for rimming cocktail glasses (think of this as a way to fun-up mocktails at a baby shower, too), sprinkling over oatmeal or yogurt, or decorating cookies and quick breads. Check out the how-to video to see how they’re made.

How to Make It

Place berries in a coffee or spice grinder; process until very finely ground. Pour into a bowl. Add sugar; stir well.

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