CookingLight diet CookingLight diet
Jennifer Causey
Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 1 (serving size: about 1 cup porridge, 3/4 cup berries, and 2 tbsp. almonds)

While you might not think of turning bulgur into porridge, it’s a delicious whole-grain breakfast with a texture similar to instant oatmeal. Mashed dates naturally sweeten and enrich almond milk for a creamy, satisfying bowl. You can make the porridge ahead and simply reheat briefly before serving; add the berries and nuts after heating the bulgur.

How to Make It

Step 1

Place almond milk and dates in a small saucepan; mash dates with a fork to break them up and incorporate them into milk. Add Simply Seasoned Bulgur. Cook over medium, stirring often, until mixture just comes to a simmer. Remove from heat, and stir in vanilla.

Step 2

Spoon bulgur mixture into a bowl. Top with strawberries and almonds.

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