Yield
Serves 4 (serving size: about 3/4 cup broccoli and about 1/4 cup tomato sauce)
Photo: Hector Manuel Sanchez; Styling: Claire Spollen

How to Make It

Heat olive oil in a skillet over medium-high. Add shallots and garlic; sauté 4 minutes. Add tomato, olives, and 2 tablespoons water; reduce heat and simmer 3 minutes, stirring frequently. Place 3/4 cup water in a large skillet over high heat; bring to a boil. Add broccoli; cover and simmer 4 minutes or until crisp-tender. Top with tomato mixture and pepper.

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