Yield
Serves 4 (serving size: about 3/4 cup broccoli mixture)
Photo: Hector Manuel Sanchez; Styling: Claire Spollen

How to Make It

Place water in a large skillet over high heat; bring to a boil. Add broccoli; cover and simmer 4 minutes or until crisp-tender. Cook chorizo in olive oil in a skillet over medium-high heat for 3 minutes, stirring to crumble. Remove from heat. Stir in lime juice, chiles, adobo sauce, and salt. Place broccoli in a serving bowl. Top with chorizo mixture and cilantro.

You May Like