Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 2 (serving size: 1 wrap)
Photo: Victor Protasio

How to Make It

Step 1

Spread each flatbread with 1/4 cup hummus, leaving a 1/2-inch border around the edge.

Step 2

Divide the bell pepper evenly between the flatbreads; top each with 1/2 cup spinach and 2 tablespoons cheese. Starting from one short side, roll up the wraps. Cut each wrap in half, and secure with wooden picks.

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