Yield
Serves 4 (serving size: 6 oz.)
Photo: Caitlin Bensel

How to Make It

Step 1

1. Preheat oven to 500°F.

Step 2

2. Cut sweet potatoes lengthwise into 1/2- to 2/3-inch wedges; place in a bowl. Drizzle with olive oil; toss to coat. Sprinkle with salt, five-spice powder, and chipotle chile powder; toss well.

Step 3

3. Arrange wedges in a single layer on a baking sheet lined with parchment paper. Bake at 500°F for 20 minutes or until tender, turning after 10 minutes.

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