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Spicy Soy Vinaigrette

Photo: Caitlin Bensel
Yield

Serves 6 (serving size: 2 tbsp.)

Ingredients

  • 6 tablespoons fresh lemon juice
  • 4 tablespoons canola oil
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons toasted sesame seeds
  • 1 teaspoon Sriracha

Nutrition Information

  • calories 133
  • fat 14.3 g
  • satfat 1.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 113 mg
  • calcium 0.0 mg

How to Make It

  1. Combine lemon juice, canola oil, toasted sesame oil, soy sauce, sesame seeds, and Sriracha in a jar. Seal lid; shake well for 30 seconds or until blended.